Fried Green Tomatoes

The weatherman said it was going to freeze. Here was my dilemma - I live so close to Lake Ontario, it was possible we would stay above freezing while 1 mile inland might freeze - so do I take my chance on not freezing and leave my tomatoes on the vine or do I pick them? 

  


Then comes the question - what do I do with all those green tomatoes?  I could let them ripen indoors, sure they'd turn red but they wouldn't have any flavor. They'd just be a tasteless red thing in my salad - like those things we use all winter just to add color to our salads. Then I got an Epiphany - FRIED GREEN TOMATOES!  YUM

I forget to make these all summer, or maybe I just don't want to pick my green tomatoes. I'd rather pick them ripe and slice them into a sandwich.
Here's how I make my fried green tomatoes:
Fried Green Tomatoes
mix yellow cornmeal with spices (I like salt, pepper, onion powder, garlic powder, and oregano)
slice tomatoes about 1/4" thick
dip tomato slices in beaten egg, then dip in cornmeal mixture
fry in a little bit of hot oil until crispy on each side
serve with a dab of mayonnaise

And there you have a delicious end-of-summer treat when the weatherman says your garden is going to freeze - oh and by the way, mine didn't freeze.  I left a few tomatoes out there but they are still green.